Fiesta Stuffed Bell Peppers (cleanfoodcrush.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 328.8
- Total Fat: 10.4 g
- Cholesterol: 73.1 mg
- Sodium: 67.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 8.2 g
- Protein: 33.0 g
View full nutritional breakdown of Fiesta Stuffed Bell Peppers (cleanfoodcrush.com) calories by ingredient
Introduction
Super yummy and clean eating dish using some of my favorite ingredients. This dish is so easy to prepare. Cleanfoodcrush.com gets all of the credit for this yummy dish! Super yummy and clean eating dish using some of my favorite ingredients. This dish is so easy to prepare. Cleanfoodcrush.com gets all of the credit for this yummy dish!Number of Servings: 6
Ingredients
-
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup Beans, black
1 fruit without skin and seeds Avocados, California (Haas)
16 oz Tomato, grape (3oz = appro 12 tomatoes)
2 tbsp chopped Scallions, raw
2 tbsp Cilantro, raw
2 lime yields Lime Juice
1 tbsp Extra Virgin Olive Oil
1 tsp Cain's ground cumin (by MAMAHOYT)
3 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
Directions
1) Slice 3 bell peppers in half lengthwise and remove seeds.
2) Preheat oven to 375 degrees
3) In a large bowl Combine ingredients, scoop into peppers.
4) Bake at 375 for about 15 minutes until just heated through.)
Tips:
-Roast the chicken at 350 for 20-25 minutes until cooked.
-If using canned black beans, be sure to rinse them first.
Serving Size: 1/2 pepper stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user GABI877.
2) Preheat oven to 375 degrees
3) In a large bowl Combine ingredients, scoop into peppers.
4) Bake at 375 for about 15 minutes until just heated through.)
Tips:
-Roast the chicken at 350 for 20-25 minutes until cooked.
-If using canned black beans, be sure to rinse them first.
Serving Size: 1/2 pepper stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user GABI877.