Chicken Marsala

Chicken Marsala
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 696.9
  • Total Fat: 54.6 g
  • Cholesterol: 132.2 mg
  • Sodium: 2,581.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken Marsala calories by ingredient


Good with angel hair pasta or thin spaghetti Good with angel hair pasta or thin spaghetti
Number of Servings: 2


    8 ounces Chicken Breast (cooked), no skin, roasted
    .34 cup 365 Low Sodium Chicken Broth
    283 grams Mushrooms, fresh
    4 tbsp Butter, salted
    4 tbsp Extra Virgin Olive Oil
    .125 cup Flour - Gold medal all purpose flour
    78 gram Alcohol, Wine, Marsala (1g = 1ml) (by JUDELLELEE)
    1 clove Garlic
    2 tbsp chopped Shallots
    2 tsp Salt
    1 tsp Pepper, black


To save on calories you could double the amount of servings, decrease the butter and oil (although you really need butter in the sauce), and serve with a big side of vegetables.


Heat 1 TBS butter and 1 TBS olive oil in skillet
Pound cutlets to 1/8", salt and pepper and coat lightly in flour.
Brown in skillet for about 2 minutes a side and then remove.
Add 1 TBS butter and 1 TBS oil in skillet
Add mushrooms and cook until golden brown about 8 minutes and then remove.
Add 2 TBS olive oil to skillet and add garlic and shallots. Cook for a few minutes to soften.
Add flour and cook for about 2 minutes.
Add Marsala wine and chicken broth. Let it thicken and add chicken and mushrooms to warm through.
Take off the heat and add 2 TBS BUTTER.
Season with salt and pepper to taste.
Garnish with parsley and serve with a side of pasta.

Serving Size: Makes 2 servings