Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 696.9
Total Fat 54.6 g
Saturated Fat 19.5 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 27.0 g
Cholesterol 132.2 mg
Sodium 2,581.1 mg
Potassium 726.9 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 31.6 g
Vitamin A 17.1 %
Vitamin B-12 8.9 %
Vitamin B-6 42.3 %
Vitamin C 10.4 %
Vitamin D 30.9 %
Vitamin E 3.9 %
Calcium 3.5 %
Copper 26.3 %
Folate 7.9 %
Iron 12.7 %
Magnesium 12.5 %
Manganese 10.4 %
Niacin 92.9 %
Pantothenic Acid 31.4 %
Phosphorus 35.8 %
Riboflavin 43.2 %
Selenium 47.8 %
Thiamin 17.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

240 calories of Extra Virgin Olive Oil, (2 tbsp)

204 calories of Butter, salted, (2 tbsp)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

45 calories of Alcohol, Wine, Marsala (1g = 1ml), (39 gram)

31 calories of Mushrooms, fresh, (141.50 grams)

28 calories of Flour - Gold medal all purpose flour, (0.07 cup)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of 365 Low Sodium Chicken Broth, (0.17 cup)

0 calories of Salt, (1 tsp)


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