Paleo Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 58.4
- Total Fat: 3.5 g
- Cholesterol: 124.0 mg
- Sodium: 49.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
View full nutritional breakdown of Paleo Muffins calories by ingredient
Introduction
Breakfast muffin Breakfast muffinNumber of Servings: 12
Ingredients
-
0.25 tbsp Extra Virgin Olive Oil
0.5 medium (2-1/2" dia) Onions, raw
1.0 cup, chopped or diced Broccoli, fresh
1.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
8.0 large Egg, fresh, whole, raw
Directions
Preheat oven to 400. Grease muffin tin with oil. Mix veggies in large bowl and divide equally among muffin tins. Beat eggs in large bowl. Season with fresh ground black pepper. Pour in muffin tins. Bake 15 to 20 minutes or until tops are browned.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user TERRICLINE.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user TERRICLINE.