Quick Alfredo Bacon Chicken Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.4
- Total Fat: 18.9 g
- Cholesterol: 82.6 mg
- Sodium: 855.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.9 g
View full nutritional breakdown of Quick Alfredo Bacon Chicken Bake calories by ingredient
Introduction
Awesome...this was a wonderful experiment. Awesome...this was a wonderful experiment.Number of Servings: 8
Ingredients
-
5 biscuit (2-1/4" dia) Biscuit, plain or buttermilk
16 ounces Chicken Breast (cooked), no skin, crock pot
2 cup Alfredo Sauce (Great Value brand) 1 Svg=.25 cup/61g (by RGBIGUN)
8 serving CheeseHead String Cheese
4 serving Bacon Bits (oscar mayer real bacon bits)
Tips
This is supper easy when you have leftover biscuits from breakfast and crockpot shredded chicken breast cooked with boullion and favorite seasonings.
Directions
In a baking pan, break apart cooked biscuits and top with shredded cooked chicken. Sprinkle the bacon bits on top. Pour the sauce over the top. In a blender, Break up the cheese sticks and top the casserole.
Bake at 375 degrees at 15 minutes.
Serve with house ranch dressing.
Serving Size: Makes 8- 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LETITIAARNEY.
Bake at 375 degrees at 15 minutes.
Serve with house ranch dressing.
Serving Size: Makes 8- 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LETITIAARNEY.