Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 3.4 g
  • Cholesterol: 11.3 mg
  • Sodium: 149.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

Comfort food without all the heavy creams Comfort food without all the heavy creams
Number of Servings: 30

Ingredients

    16 oz Ground beef, lean
    32 fl oz Tomato juice, without salt added
    64 fl oz Water, tap
    2 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 cup, chopped Cabbage, fresh
    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1.5 cup Del Monte Cut Green Beans
    4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    3 clove Garlic
    3 tbsp Celery Salt (by VICKYVAND1)
    6 tsp French's Worchestershire Sauce (by ONLYPLAYING)
    1 cup, chopped Onions, raw

Directions

Brown ground beef and garlic, drain off fat, chop and put all ingredients in pan boil until desired tenderness.

Serving Size: makes 32 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user JOYCEBREWKA.