Low Carb Peanut Butter Flax Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 92.1
- Total Fat: 5.7 g
- Cholesterol: 2.5 mg
- Sodium: 52.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.9 g
View full nutritional breakdown of Low Carb Peanut Butter Flax Cookies calories by ingredient
Introduction
High fibre, low-carb, peanut butter cookies.Dough is very gluey--try mixing dry ingredients together, then wet separately and slowly add dry to wet next time. High fibre, low-carb, peanut butter cookies.
Dough is very gluey--try mixing dry ingredients together, then wet separately and slowly add dry to wet next time.
Number of Servings: 24
Ingredients
-
2 tsp Vanilla Extract
1 cup unsweetened peanut butter
100 gram(s) VitaFiber IMO syrup
2 serving Truvia Natural Sweetener (more if you like sweet)
2 serving Whey Gold Standard, Optimum Nutrition, Vanilla (29.4g)
3 tbsp Flax Seed, Cold Milled Golden Flax Seed by Flax USA
¼ to ½ cup Water
½ tsp baking soda
Directions
Preheat oven to 350 degrees F.
Mix flax seed and water until smooth. Warm vitafiber in microwave and use mixer to add it and remaining ingredients. Add water 1 Tbsp at a time if necessary to make a dough consistency.
Drop by Tbsp-fuls onto parchment-lined baking sheets for 8 - 10 minutes.
Serving Size: 18?
Mix flax seed and water until smooth. Warm vitafiber in microwave and use mixer to add it and remaining ingredients. Add water 1 Tbsp at a time if necessary to make a dough consistency.
Drop by Tbsp-fuls onto parchment-lined baking sheets for 8 - 10 minutes.
Serving Size: 18?