Breakfast puff pastry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 23.6 g
  • Cholesterol: 189.0 mg
  • Sodium: 435.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Breakfast puff pastry calories by ingredient


Introduction

A different kind of breakfast A different kind of breakfast
Number of Servings: 4

Ingredients

    4 large Scrambled Egg
    4 oz Puff pastry, frozen, ready-to-bake
    4 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
    0.5 cup Kraft 2% Shredded Cheddar Cheese

Directions

Scramble eggs with a dash of milk. Cut puff pastry sheet into 4 pieces. Place eggs evenly on puff pastry. Add a piece of bacon, and sprinkle of cheese. Fold until ingredients are covered in puff pastry. Place on baking sheet and cook for 20 to 25 minutes at 400 degrees.

Serving Size: Makes 4 packets

Number of Servings: 4

Recipe submitted by SparkPeople user PICKLEFISH7.