Yellow Thai curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 4.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 227.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Yellow Thai curry calories by ingredient


Introduction

Yellow Thai curry Yellow Thai curry
Number of Servings: 5

Ingredients

    5 thigh, bone and skin removed Chicken Thigh
    4 cup, sliced Zucchini
    5 serving(s) Trader joes Thai yellow curry sauce

Directions

Cut chicken into 1" cubes and zucchini into 1/2" slices. Simmer it all together until chicken is done and sauce is to your liking. Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PACPACBARBAR.