Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 227.7 mg
Potassium 523.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 14.7 g
Vitamin A 33.1 %
Vitamin B-12 4.0 %
Vitamin B-6 17.0 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.6 %
Copper 8.5 %
Folate 7.8 %
Iron 6.8 %
Magnesium 12.1 %
Manganese 13.5 %
Niacin 24.9 %
Pantothenic Acid 10.2 %
Phosphorus 17.4 %
Riboflavin 11.1 %
Selenium 13.7 %
Thiamin 7.4 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Thai curry

View the full Yellow Thai curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Thai curry

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

23 calories of Zucchini, (0.80 cup, sliced)

20 calories of Trader joes Thai yellow curry sauce, (1 serving(s))


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