Lower Fat Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 22.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 211.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Lower Fat Peanut Butter Pie calories by ingredient


Introduction

Using low fat and light options - Peanut Butter Pie Using low fat and light options - Peanut Butter Pie
Number of Servings: 8

Ingredients

    8 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)
    1 serving Keebler reduced fat graham cracker crust (whole thing) (by WLROSIE)
    25 serving Cool Whip Lite
    .5 cup, unsifted Powdered Sugar
    4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
    16 tbsp Low fat cream cheese

Directions

Whip room temp cream cheese, peanut butter and powdered sugar until fluffy. Fold in 1/2 the whipped topping (sorry this is one of the few recipes that you HAVE to use the fake stuff) and mound in pie crust. Refrigerate till firm. Spread with remaining whipped topping and sprinkle with chocolate chips.

Serving Size: 1/8 of a regular pie crust

Number of Servings: 8

Recipe submitted by SparkPeople user TMEEKER51.