Mrs. Colburn's Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 20.1 g
  • Cholesterol: 83.0 mg
  • Sodium: 975.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Mrs. Colburn's Enchiladas calories by ingredient
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Number of Servings: 12


    2 lbs. ground beef
    2-4 cloves garlic diced
    1 cup chopped onion
    1 can Campbell's tomato soup
    4 oz. water
    2 Tbsp. Chili Powder
    12 tortillas
    2 1/2 size Enchilada Sauce
    1 pound of sharp cheddar cheese


Saute` meat with onions and garlic. Add tomato soup, chili powder and salt and pepper to taste.
Simmer 20 - 30 minutes
Warm tortillas in microwave until soft. Dip in enchilada sauce that has been heated. Remove tortilla from enchilada sauce and place a heaping tablespoon of meat mixture on tortilla and roll up. Place in a 9x13 inch pan lined with aluminum foil. Repeat with the remaining tortillas. After all 12 tortillas are filled and rolled and placed in pan, pour remainder of meat mixture over rolled up tortillas. Cover with grated cheese. and then pour remaining enchilada sauce over all. Bake at 400 degrees for 30 minutes.
Can be made ahead and refrigerated and then heated at 400 degrees for 40 to 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RAMZEE.

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