Low Carb Brownies

Low Carb Brownies

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 8.6 g
  • Cholesterol: 24.5 mg
  • Sodium: 52.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Carb Brownies calories by ingredient


Introduction

Low Carb Brownies with protein powder Low Carb Brownies with protein powder
Number of Servings: 16

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 tbsp Coconut Oil
    0.5 cup Canola Oil
    0.25 tsp Baking Powder
    0.3 cup Cocoa, dry powder, unsweetened
    36.0 tsp Sucralose (like Splenda)
    1.0 oz Almond Breeze Almond Milk, Vanilla
    2.0 serving CASEIN - 100% Gold Standard Chocolate Supreme by Optimum Nutrition (Slow-Acting Protein) Use at bedt
    2.0 tbsp coconut flour

Directions

Mix together, bake at 350 for 20 min Serving Size: Makes 16, 2 inch brownies

Number of Servings: 16.0

Recipe submitted by SparkPeople user HEIDIDARMOCHWAL.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Chocolatey, moist, but still needs a little tweaking. Still better than eating cottage cheese for dessert! - 5/3/16