Theresa's Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.0
- Total Fat: 2.9 g
- Cholesterol: 9.5 mg
- Sodium: 383.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Theresa's Pasta Salad calories by ingredient
Introduction
this is a light, tasty side dish for cook outs or just in general this is a light, tasty side dish for cook outs or just in generalNumber of Servings: 16
Ingredients
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1 box 12oz Rainbow Rotini
1 cup Kraft Light Done right Zesty Italian
1 Can Black olives
1 cup grape tomatoes
2 carrots
5 oz 1/2 bag frozen chopped Broccoli
1/2 cup grated parmesan
2 carrots
Directions
cook box of rotinin 7 min,
while cooking chop, slice. half (how ever you like) carrots, olives and tomatoes
Drain cooked pasta add frozen broccoli right away while draining rinse with cold water
put in a bowl add all other ingredients mix and refridgerate before serving
serves 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TMARIE316.
while cooking chop, slice. half (how ever you like) carrots, olives and tomatoes
Drain cooked pasta add frozen broccoli right away while draining rinse with cold water
put in a bowl add all other ingredients mix and refridgerate before serving
serves 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TMARIE316.
Member Ratings For This Recipe
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EMMAJEAN50
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WALKFAST1