Corn chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 13.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 824.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Corn chowder calories by ingredient


Introduction

Corn chowder Corn chowder
Number of Servings: 12

Ingredients

    8.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
    6.0 cup Milk, 3.25%
    2.0 cup, chopped Onions, raw
    3.0 cup kernels Yellow Sweet Corn, Frozen
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    3.0 cup (8 fl oz) Water, tap
    1.0 cup Flour, white
    0.5 cup Butter, salted
    1.0 tbsp Salt
    2.0 tsp Pepper, black

Directions

Saute onions, add water, potatoes, bacon. Cook 10 minutes. Add milk. Make a roux with butter and flour. Cook until potatoes are tender, add roux, cook until thickened

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user JTHERRIMAN.