Scallop and Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,045.1
- Total Fat: 29.8 g
- Cholesterol: 591.6 mg
- Sodium: 1,261.5 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 11.0 g
- Protein: 133.5 g
View full nutritional breakdown of Scallop and Shrimp Ceviche calories by ingredient
Introduction
Scallop and Shrimp Ceviche Scallop and Shrimp CevicheNumber of Servings: 1
Ingredients
-
16 oz Scallops, raw
8 oz Shrimp, cooked
2 serving Lemon, fresh squeezed, juice of one whole lemon
2 lime yields Lime Juice
0.33 cup Orange Juice
1 cup, pared, chopped Cucumber (peeled)
0.5 cup, chopped Onions, raw
2 pepper Jalapeno Peppers
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
1 serving avacado 1 medium
2 tbsp Cilantro, raw
Directions
Add scallops and cooked shrimp, to juices, onion and chiles, and refrigerate for 1 hour. Add tomatoes, avocado, and cilantro into mixture and sit at room temp for 30 minutes. Season to taste. Garnish with cilantro.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LYNDAROC1105.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LYNDAROC1105.