Scallop and Shrimp Ceviche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,045.1
  • Total Fat: 29.8 g
  • Cholesterol: 591.6 mg
  • Sodium: 1,261.5 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 133.5 g

View full nutritional breakdown of Scallop and Shrimp Ceviche calories by ingredient


Introduction

Scallop and Shrimp Ceviche Scallop and Shrimp Ceviche
Number of Servings: 1

Ingredients

    16 oz Scallops, raw
    8 oz Shrimp, cooked
    2 serving Lemon, fresh squeezed, juice of one whole lemon
    2 lime yields Lime Juice
    0.33 cup Orange Juice
    1 cup, pared, chopped Cucumber (peeled)
    0.5 cup, chopped Onions, raw
    2 pepper Jalapeno Peppers
    1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    1 serving avacado 1 medium
    2 tbsp Cilantro, raw

Directions

Add scallops and cooked shrimp, to juices, onion and chiles, and refrigerate for 1 hour. Add tomatoes, avocado, and cilantro into mixture and sit at room temp for 30 minutes. Season to taste. Garnish with cilantro.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user LYNDAROC1105.