Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,045.1
Total Fat 29.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 15.8 g
Cholesterol 591.6 mg
Sodium 1,261.5 mg
Potassium 3,710.2 mg
Total Carbohydrate 68.4 g
Dietary Fiber 11.0 g
Sugars 13.6 g
Protein 133.5 g
Vitamin A 46.1 %
Vitamin B-12 171.9 %
Vitamin B-6 94.5 %
Vitamin C 228.3 %
Vitamin D 0.0 %
Vitamin E 54.9 %
Calcium 33.0 %
Copper 62.6 %
Folate 85.0 %
Iron 65.9 %
Magnesium 108.8 %
Manganese 59.6 %
Niacin 85.3 %
Pantothenic Acid 46.1 %
Phosphorus 152.9 %
Riboflavin 52.5 %
Selenium 274.3 %
Thiamin 40.5 %
Zinc 67.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop and Shrimp Ceviche

View the full Scallop and Shrimp Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop and Shrimp Ceviche

399 calories of Scallops, raw, (16 oz)

250 calories of avacado 1 medium, (1 serving)

224 calories of Shrimp, cooked, (8 oz)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

36 calories of Orange Juice, (0.33 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

24 calories of Lemon, fresh squeezed, juice of one whole lemon, (2 serving)

19 calories of Lime Juice, (2 lime yields)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

8 calories of Jalapeno Peppers, (2 pepper)

0 calories of Cilantro, raw, (2 tbsp)


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