Chicken, Broccoli, & Cheddar Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 12.7 g
  • Cholesterol: 88.5 mg
  • Sodium: 437.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Chicken, Broccoli, & Cheddar Stuffed Peppers calories by ingredient


Light but filling low carb stuffed pepper Light but filling low carb stuffed pepper
Number of Servings: 6


    1 package (10 oz) Broccoli, frozen
    6 large Sweet peppers (bell)
    6 oz Cheddar Cheese, shredded
    20 ounces Chicken Breast
    1 cup Spaghetti Sauce
    Salt, pepper and seasonings to taste.


Boil or grill chicken breast. While its cooking let your broccoli thaw and core the peppers for stuffing. Chop up the thawed broccoli, shred the chicken and grate the cheese. Mix all together for a filling. Season with garlic powder, onion powder, salt and pepper to suit your taste. Stuff each pepper with the filling and top with sauce. Bake at 350° for approx 45 min or until peppers are tender.

Serving Size: 1 pepper

Number of Servings: 6

Recipe submitted by SparkPeople user DOODLESBELLE.