Green Chile Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 3.3 g
  • Cholesterol: 18.0 mg
  • Sodium: 658.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Green Chile Stew calories by ingredient


Introduction

Green chile stew in the style of some I had at Jemez Pueblo Green chile stew in the style of some I had at Jemez Pueblo
Number of Servings: 10

Ingredients

    16 oz Jennie-O Extra Lean Ground Turkey
    1 cup kernels Yellow Sweet Corn, Frozen
    4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    5 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
    1 cup Frozen Bell Pepper Strips Trader Joe's Melange a Trois Red, Yellow, & Green (by NYX773)
    1 tbsp Extra Virgin Olive Oil
    2 1tsp Canola Oil
    1 cup, chopped Onions, raw
    3 tsp Oregano, ground
    2 tsp Cumin seed
    4 oz Green Chile Sauce
    16 tbsp Hatch Green Chile (by RACKMYBRAINS)
    1 tsp Salt (table) (by CYNDYY1)
    1 tsp Pepper, black
    2 cup Canned Tomatoes

Directions

Saute the onions in the oil. Add the turkey and brown it. Add remaining ingredients all at once, bring to a boil and simmer for at least 45 minutes.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SQUEEDLE.