Cranberry Brussel Sprouts & Almond Salad w/Orange Viniagrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cranberry Brussel Sprouts & Almond Salad w/Orange Viniagrette calories by ingredient


Introduction

A recipe I adapted from Pinterest. Recipe originally called for Pecans. A recipe I adapted from Pinterest. Recipe originally called for Pecans.
Number of Servings: 4

Ingredients

    Salad:
    2 serving Birdseye's Brussel Sprouts-10 brussels sprouts (shredded)
    1 cup Cranberries, dried, sweetened (craisins)
    4 tbsp Fresh Gourmet Sliced Almonds Toasted
    0.5 cup Bob's Red Mill Organic Whole Grain Quinoa Cooked(1/4 C dry = 1/2 C)

    Orange Viniagrette:
    0.25 oz Orange Juice, Trop 50 Pulp Free
    4 tbsp Bertolli Extra Virgin Olive Oil (by MCPORTILLA)
    2 tbsp (C) Vinegar, Red Wine (Gr Value)
    0.12 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    1 dash Pepper, black
    1 tbsp billy bee liquid honey per tbsp (RS) (by ROSEDERALD247)

Directions

Add all the dressing ingredients and wisk together. Set aside.
Add all the salad ingredients to a big bowl. Toss together.
Pour dressing over salad and mix together. Enjoy

Serving Size: Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAPB1.