VEGETABLE SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 773.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

View full nutritional breakdown of VEGETABLE SOUP calories by ingredient


Introduction

GOOD ANY TIME GOOD ANY TIME
Number of Servings: 8

Ingredients

    2 cup frozen brocolli florets
    2 cup (1" pieces) Cauliflower, frozen, cooked
    2 cup slices Carrots, cooked
    1 cup, chopped Onions, raw
    4 stalk, medium (7-1/2" - 8" lon Celery, raw
    6 cup (8 fl oz) Chicken Broth

Directions

PUT EVERYTHING IN CROCK POT - COOK FOR 8 HRS

Serving Size: 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLTONNS46.