265 CAL. LEMON YOGURT CREAM PIE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.9
- Total Fat: 10.8 g
- Cholesterol: 3.8 mg
- Sodium: 128.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
View full nutritional breakdown of 265 CAL. LEMON YOGURT CREAM PIE calories by ingredient
Introduction
DELIGHTFULLY SIMPLE AND SWEET,BUT NOT OVERLY TART~LEMON PIE! DELIGHTFULLY SIMPLE AND SWEET,BUT NOT OVERLY TART~LEMON PIE!Number of Servings: 8
Ingredients
-
1 tbsp Gelatin, unflavored, unsweetened (1 envelope) (by JAS7DN)
.25 cup (8 fl oz) Water, tap
.33 cup Granulated Sugar
16 tsp Lemon Juice 'Real Lemon' 100% juice
300 gram(s) Yogurt~DANNON~OIKOS GREEK YOGURT~ LEMON MERINGUE~170 CALS PER 1 {150 g} /5.30 OZ. CONTAINER=1 SERV.
168 gram(s) KROGER~ GRAHAM CRACKER PIE CRUST~21g PER SERV. FOR A TOTAL OF 8 SERVINGS!
50 tbsp Cool Whip whipped topping
Tips
I add FIVE MINT LEAVES on top of the pie for garnish!
REMEMBER: LEAVE PIE IN FRIDGE OVERNIGHT OR EIGHT HOURS TO FIRM UP SO IT WILL BE EASY TO CUT.{ I have cut it earlier at 6 hours and it WAS FIRM ENOUGH!}.
Directions
1. Put gelatin in a bowl with the water {cold}. Let stand 1 minute.
2. Stir gelatin and put in all of the ingredients mixed in bowl.
3. Fold in Cool Whip slowly and thoroughly!
4.Spoon into crust.
5.Let sit in refrigerator for 8 hours or overnight or til firm!
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
2. Stir gelatin and put in all of the ingredients mixed in bowl.
3. Fold in Cool Whip slowly and thoroughly!
4.Spoon into crust.
5.Let sit in refrigerator for 8 hours or overnight or til firm!
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.