Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 3.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 43.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient


Introduction

I used leftover chicken breast for this QUICK and easy meal! I used leftover chicken breast for this QUICK and easy meal!
Number of Servings: 8

Ingredients

    8.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 serving 1 Med. Green Bell Pepper
    2.0 cup, pieces or slices Mushrooms, fresh
    1.5 cup, chopped Onions, raw
    1.0 can Tomatoes, red, ripe, canned, whole, no salt added
    1.5 cup Hunt's Tomato Sauce, no salt added
    3.0 clove Garlic
    2.0 tbsp Basil
    1.0 tbsp Italian Seasoning
    4.0 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz
    1.0 tbsp Canola Oil

Directions

Heat canola oil in large skillet. Add onion, bell pepper, mushroom, and garlic. Heat until veggies are tender. Add basil and Italian seasoning. Stir in whole tomatoes and simmer. When tomoatoes start to break up, add tomato sauce. Simmer until heated through and while noodles boil. Mix with noodles and serve!

Serving Size: Makes 8 Servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMYSUE26.