Saute vegetables

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 9.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 327.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 12.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Saute vegetables calories by ingredient
Submitted by:

Introduction

Saute Saute
Number of Servings: 1

Ingredients

    300 grams Mixed Vegetables, frozen
    1 1tsp Olive Oil
    10 grams Parmesan Cheese, grated

Directions

Cook

Serving Size: one plate

Number of Servings: 1

Recipe submitted by SparkPeople user DAVIDANTON.

TAGS:  Side Items |

Rate This Recipe