Balsamic Vinaigrette (1 T Serving)

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Vinaigrette (1 T Serving) calories by ingredient


Introduction

This delicious dressing takes a little time to make but is absolutely worth it! Miles better than anything store bought and only 62 calories per Tablespoon. Yum. This delicious dressing takes a little time to make but is absolutely worth it! Miles better than anything store bought and only 62 calories per Tablespoon. Yum.
Number of Servings: 11

Ingredients

    2 Tbsp. good quality Balsamic Vinegar
    2 Tbsp. Red Wine Vinegar
    2 tsp. Dijon Mustard
    2 tsp. liquid Honey
    1 clove Garlic, minced
    1 tbsp. onion, finely minced
    1/2 tsp. fresh, Thyme, finely chopped
    1/2 tsp. fresh oregano, finely chopped
    1 Tbsp. finely chopped Parsley - optional
    1/2 tsp. salt
    Pinch of freshly grated Pepper
    5 tbsp Extra Virgin Olive Oil

Tips

Keep left over dressing in the fridge but remove before serving to allow the olive oil to warm up. You can use dried herbs if you don't have fresh but start with 1/4 tsp.


Directions

Mix everything together well and set aside for flavors to meld. Serve over greens of your choice.

Serving Size: Makes 11 1-Tbsp Servings