Simple crepe
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 130.7
- Total Fat: 5.8 g
- Cholesterol: 65.5 mg
- Sodium: 55.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
View full nutritional breakdown of Simple crepe calories by ingredient
Introduction
Simple. Simple.Number of Servings: 7
Ingredients
-
1 dash Salt
0.25 tsp Granulated Sugar
2 serving 1 large egg (per the egg board) 50g
1 cup Flour, white
2 tbsp Butter, unsalted
0.75 cup Dairy, Milk - Whole - 1 cup
Directions
Melt butter in crepe pan. While melting, in a large bowl, whisk salt, sugar, eggs, flour, and a dash of milk. Beat into a paste without lumps. Slowly, incorporate milk, a bit at a time, until very thin in consistency. You can add more milk for a thinner batter.
Serving Size: Makes 7 9-inch servings
Number of Servings: 7
Recipe submitted by SparkPeople user ECHUCK.
Serving Size: Makes 7 9-inch servings
Number of Servings: 7
Recipe submitted by SparkPeople user ECHUCK.