Grilled Banana Split Sandwich

Grilled Banana Split Sandwich
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 397.1
  • Total Fat: 16.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 396.6 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.7 g

View full nutritional breakdown of Grilled Banana Split Sandwich calories by ingredient


Introduction

This recipe came from a book called Cooking Light Comfort food.
I tweaked it a little. I didn't use chocolate chips or pineapple preserves. If you want to add 2 teaspoons mini dark chocolate chips and change the preserves to pineapple. This recipe came from a book called Cooking Light Comfort food.
I tweaked it a little. I didn't use chocolate chips or pineapple preserves. If you want to add 2 teaspoons mini dark chocolate chips and change the preserves to pineapple.
Number of Servings: 1

Ingredients

    .50 serving Small Banana 6 inch
    .75 extra large (1-5/8" dia) Strawberries, fresh
    1 tbsp Peanut Butter PeterPan w/8 vitamins&minerals (by GAPRUNELLA)
    0.50 tbsp Honey - Sue Bee Clover Honey
    .50 tbsp Butter, salted
    2 serving Nature's Own Butterbread, 20 oz. loaf, 1 slice
    1 serving knoxberry farms peach preserves

Directions

Spread butter on one side of each slice of bread.
Mix peanut butter with honey and spread on both slices of bread (not on buttered side.)
Cut banana into 3 pieces , lengthwise.
Cut strawberry into thin slices.
Layer bananas, then strawberries on peanut butter side.
Spread preserves on top of fruit.
(you will add chocolate chips over the top of the preserves)
Put both sides together and put in hot skillet.
Grill on both sides till golden.
Remove to place and Enjoy!!

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user GARDENSPIDER57.