Buffalo Omelet for Egg Fast

For the filling:
2 oz Cream Cheese, softened
1 tablespoon blue cheese
1-1/2 tsp hot sauce

For the omelette
3 eggs
1 tablespoon water
2 tablespoons butter

In a small microwave-safe bowl, heat the cream cheese, blue cheese, and hot sauce for 15 seconds. Stir until well mixed and smooth. In another bowl, beat the eggs and water together until smooth.

Heat the butter in a nonstick pan over low to medium heat. When melted, pour the egg mixture into the pan. Drop the softened filling mixture by spoonfuls over half of the eggs. When the eggs have firmed enough, fold the empty half of the egg mixture over the half with the filling on it. Cover with a lid to keep heat inside, and cook over low heat for another minute or until the eggs have cooked through. Remove carefully from the pan, and pour the butter left in the pan over the omelette.

Serving Size: Cut omelette in half to make two servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.