Crockpot Enchilada Meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,077.0
  • Total Fat: 19.8 g
  • Cholesterol: 446.0 mg
  • Sodium: 4,031.0 mg
  • Total Carbs: 96.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 116.3 g

View full nutritional breakdown of Crockpot Enchilada Meatballs calories by ingredient
Submitted by:


A delicious low-carb version of enchiladas A delicious low-carb version of enchiladas
Number of Servings: 1


    16 oz Ground Turkey - 97% fat free extra lean white turkey
    60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 large Egg, fresh, whole, raw
    6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    9 serving Old El Paso Red Enchilada Sauce


If you would like to add cheese you can sprinkle some on top of them meatballs in the crockpot and allow them to melt, my daughter is allergic to milk so cant have cheese so I dont use it but i think it would taste good. I also add my meatballs and some of the sauce on top of some lettuce and make it an enchilada salad and its delicious


pour enchilada sauce into the crockpot.
mix all other ingredients in a large bowl and start forming meatballs
then put them in the crockpot on top of the enchilada sauce on high for 2 hours.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMGANT622.

Rate This Recipe