Bite-sized Blueberry Vanilla Shakeology Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 57.9
- Total Fat: 1.4 g
- Cholesterol: 0.3 mg
- Sodium: 111.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Bite-sized Blueberry Vanilla Shakeology Muffins calories by ingredient
Introduction
I threw a bunch of ingredients together in hopes to make a healthy but sweet tooth satisfying snack. It worked :) I threw a bunch of ingredients together in hopes to make a healthy but sweet tooth satisfying snack. It worked :)Number of Servings: 36
Ingredients
-
2 scoops Vanilla Shakeology
1/2 C Almond Flour/meal
1 C Oat Flour
2 T Potato Starch
2 T Ground Flax
1 tsp Salt
2 tsp Baking Powder
2 T Xanthan Gum
2 C Fresh Blueberries
3/4 C Egg Whites
1 T Vanilla Extract
3 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
2/3 C Honey
Directions
Preheat oven to 350
Mix together all dry ingredients in bowl. Add the blueberries and stir to coat.
Mix all wet ingredients in separate bowl. Add to dry ingredients and stir to combine.
Spray mini muffin tins. Add about a tablespoon of batter - or enough to fill about 3/4 - to each cup. Bake 15-20 minutes. Let cool and try really hard not to smother in butter - because after all, these are supposed to be healthy :D
Serving Size: 36 - 2 mini muffin servings
Mix together all dry ingredients in bowl. Add the blueberries and stir to coat.
Mix all wet ingredients in separate bowl. Add to dry ingredients and stir to combine.
Spray mini muffin tins. Add about a tablespoon of batter - or enough to fill about 3/4 - to each cup. Bake 15-20 minutes. Let cool and try really hard not to smother in butter - because after all, these are supposed to be healthy :D
Serving Size: 36 - 2 mini muffin servings