Wholemeal Bread Homemade

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 113.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Wholemeal Bread Homemade calories by ingredient


homemade bread homemade bread
Number of Servings: 22


    400 grams Flour, white
    275 gram(s) Allison Wholemeal plain flour (by MAGICMARIGOLD)
    1 ounce Yeast, bakers
    2 tsp Granulated Sugar
    25 grams Butter, salted
    450 mL Water, tap
    1 tsp Salt


Mix flour, yeast, salt and butter in whizz till butter crumbly. Add water. Knead at least 10 minutes till stretchy. Put in bowl to rise for 30 minutes. Punch down then put in a loaf tin and let rise for 30 minutes. Cook on 220c for 15 minutes then turn to 200c for 15 minutes.

Serving Size: 18 slices