Easy low carb crock pot chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.4
  • Total Fat: 35.3 g
  • Cholesterol: 127.6 mg
  • Sodium: 464.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Easy low carb crock pot chili calories by ingredient


Introduction

Easy Crock-Pot recipe, add beans if you can handle the carbs. Easy Crock-Pot recipe, add beans if you can handle the carbs.
Number of Servings: 8

Ingredients

    1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    0.75 cup Tomato Sauce
    1.0 serving 1 Med. Green Bell Pepper
    48.0 oz Ground beef, lean

Directions

Stick 3 pounds of frozen hamburger and half a bag of frozen green bell peppers into a Crock-Pot set on high. Add chili spices. Cover and cook on high for 6 to 8 hours. Serving Size: 8 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user SSMITH762.