Kiley's Enchiladas

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 9.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 618.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Kiley's Enchiladas calories by ingredient


I love this Enchilada recipe, I make it when we have company and it is always a hit! I love this Enchilada recipe, I make it when we have company and it is always a hit!
Number of Servings: 6


    2 boneless skinless chicken breast
    6 mission flour tortillas
    1 can healthy request cream of chicken
    1 cup reduced fat sour cream
    1 can diced green chillis
    1 small onion
    1 cup low fat cheese shredded
    1 tsp garlic powder
    1 tsp red pepper
    1 tsp black pepper
    La Victora enchilada sauce


Pre-heat oven to 350. Boil chicken in pot until the chicken floats, meanwhile in a large mixing bowl add cream of chicken, sour cream, garlic powder, red pepper, black pepper, diced green chillis 1/2 cup cheese, mix together. When chicken is done boiling I put it in a food processor with onion until it is shredded, add to the mixing bowl with other ingredients and mix well. Spoon mixture into tortillas, roll tortillas and place a toothpick in the center of each enchilada to secure. Pour enchilada sauce over the enchiladas evenly and top with remaining cheese, cover with foil and place in the oven for approx 30 minutes. Make 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYM2LOOS3.

Member Ratings For This Recipe

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    Very Good
    Great spicy dish - I made with corn tortillas instead of flour. I noticed on the nutrition calculator you only have .5 chicken breast instead of 2 per the recipe. May want to update. - 12/31/08