75 CALS. SOFT & CHEWY HOMEMADE MOLASSES COOKIES

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Nutritional Info
  • Servings Per Recipe: 78
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 74.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of 75 CALS. SOFT & CHEWY HOMEMADE MOLASSES COOKIES calories by ingredient
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Introduction

Sprinkle SUGAR on top of cookies for added sweetness,but remember to count it IN with the calories! Sprinkle SUGAR on top of cookies for added sweetness,but remember to count it IN with the calories!
Number of Servings: 78

Ingredients

    2 medium Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 tsp Ginger, ground
    0.50 cup (8 fl oz) Water, tap
    1 cup Molasses
    5.50 cup Flour - Gold medal all purpose flour
    16 tbsp Shortening, Crisco
    .50 cup Granulated Sugar
    .50 cup, packed Brown Sugar
    3 tsp Baking Soda
    .75 tsp Morton Salt

Tips

This is a good recipe for cutting out cookie cutter shapes ~but note REFRIGERATION ~CHILLING REQUIRES 4 HOURS!


Directions

1. Mix all ingredients in large bowl.
2.Cover bowl with cloth and refrigerate for 4 hours.
3. Roll out dough on floured surface with floured rolling pin .
4.Cut out shapes with cookie cutters or glass cup,
5.Bake @ 350 degrees Farenheit for 15 min. or dough has risen enough to be a little MORE than soft.
6.Set out for 1 min.
7.Remove to wired racks to cool.
8.SPRINKLE SUGAR , if desired,but remember to ADD THOSE CALORIES to each cookie if this is done!

Serving Size: Makes 78 2 1/2 IN. CIRCULAR CUT OUT COOKIES.

TAGS:  Snacks |

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