Ginger Carrot dressing

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Ginger Carrot dressing calories by ingredient


Introduction

dressing you get on salad at hibachi restaurants dressing you get on salad at hibachi restaurants
Number of Servings: 7

Ingredients

    3 oz Carrott Baby Cut (by PATNEAV)
    .5 medium (2-1/2" dia) Onions, raw
    1 clove Garlic
    2 tsp Ginger Root
    .5 cup Peanut Oil
    5.3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 tbsp Hunt's Ketchup
    4 tsp Soy Sauce
    1.5 tbsp Honey
    2 tsp Lemon Juice 'Real Lemon' 100% juice
    1 dash Salt
    1 dash Pepper, black

Directions

blend everything in bullet blender

Serving Size: makes seven 1/4 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BRIMEAG.