seafood cream sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.5
- Total Fat: 17.5 g
- Cholesterol: 88.1 mg
- Sodium: 508.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 14.9 g
View full nutritional breakdown of seafood cream sauce calories by ingredient
Introduction
great on steamed kale, pasta, rice. great on steamed kale, pasta, rice.Number of Servings: 4
Ingredients
-
8 tbsp Québon Cooking Cream 35%
4 oz Captain's Choice frozen shrimp
4 oz Scallops, raw
2 oz Smoked Salmon
0.2 cup Basil Pesto
pepper to taste
Tips
Put this sauce on anything! Great on steamed kale or other veggies, pasta, rice.
Directions
Thaw and saute all seafood, add cream, pesto, pepper to taste. Warm at a high simmer until all is cooked. Add more basil or other herbs to taste - fresh rosemary particularly good.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANECKENHEIM.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANECKENHEIM.