Roasted pepper soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 116.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted pepper soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 3
Ingredients
-
1.0 stalk, large (11"-12" long) Celery, raw
0.75 cup, chopped Onions, raw
1.0 sweetpotato, 5" long Sweet potato
30.0 gram(s) bell pepper, red, sweet, raw
2.5 cup beef bone broth
Directions
Roast peppers. Saute veg. Simmer all ingredients. Puree
Serving Size: Makes 3 8 oz servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISTYMAURER.
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISTYMAURER.