Roasted pepper soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted pepper soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 3

Ingredients

    1.0 stalk, large (11"-12" long) Celery, raw
    0.75 cup, chopped Onions, raw
    1.0 sweetpotato, 5" long Sweet potato
    30.0 gram(s) bell pepper, red, sweet, raw
    2.5 cup beef bone broth

Directions

Roast peppers. Saute veg. Simmer all ingredients. Puree Serving Size: Makes 3 8 oz servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CHRISTYMAURER.