Creamy garlic mash potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 1.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 44.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Creamy garlic mash potatoes calories by ingredient


Introduction

Low fat, healthy and taste good. You can personalized it Low fat, healthy and taste good. You can personalized it
Number of Servings: 12

Ingredients

    0.25 tbsp Parmesan Cheese, grated
    3.0 clove Garlic, peeled
    8.0 medium (2-1/4" to 3-1/4" dia.) Red Potatoes, raw
    2.0 tbsp Parkay Cholesterol Free Butter-53% Vegetable Oil Spread
    0.5 cup 2% milk, warmed

Directions

Wash and scrub potatoes under running water. DO NOT PEEL POTATOES. Place potatoes in large saucepan cover with water. Bring to a boil then reduce heat. Cover and let simmer for 15-20 minutes or until fork tender. Drain well. Add butter, milk, salt and mash potatoes. Stir in cheese. * You can stir in parsley, boiled eggs, pepper etc when adding cheese. ENJOY! Serving Size: 1 cups/6 serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user KARENBOWEN76.