Protein bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.6
- Total Fat: 3.6 g
- Cholesterol: 139.5 mg
- Sodium: 81.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
View full nutritional breakdown of Protein bread calories by ingredient
Introduction
Easy 2 ingredient bread Easy 2 ingredient breadNumber of Servings: 8
Ingredients
-
1.5 serving Protein Powder, Jay robb Whey Protein, one scoop
6.0 large Egg, fresh, whole, raw
Directions
Preheat oven 325 degrees. Move back to center of oven. Separate egg whites and yolks. Beat egg whites until firm Peaks appear. Add protein powder 1.5 servings ( equal to 1/2 cup) and egg yolks. mix until well well-blended. Butter a loaf pan and pour fluffy mixture into pan. Bake 40 minutes remove from oven and cool completely. Slice and serve
Serving Size: 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user JOVAN1962.
Serving Size: 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user JOVAN1962.