Light and Crisp Waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 19.0 g
  • Cholesterol: 86.3 mg
  • Sodium: 825.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Light and Crisp Waffles calories by ingredient


Introduction

Breakfast
Breakfast

Number of Servings: 5

Ingredients

    2 large Egg Yolk
    2 cup (8 fl oz) Yogurt, plain, whole milk
    2 cup Flour - Gold medal all purpose flour
    3 tsp Baking Powder
    1 tsp Salt
    5 tbsp Crisco Pure Vegetable Oil
    0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites

Directions

Put all ingredients, except egg whites, in a large bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand fold in beaten egg whites. Pour 3/4 cup into waffle maker. Cook 3 to 5 min



Serving Size: 1 waffle

Number of Servings: 5

Recipe submitted by SparkPeople user THEABUTLER1.