Stir Fry Loh Shee Fun
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 361.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 691.4 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
View full nutritional breakdown of Stir Fry Loh Shee Fun calories by ingredient
Introduction
Own recipe Own recipeNumber of Servings: 2
Ingredients
-
3 tbsp chopped Shallots
0.33 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 serving Banh Bot Loc Rice Pin Noodle 1 cup=212g 1 pkg=2 servings
0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016
1 serving Asian Best Preserved Radish (Sweet) 8 servings per bag
Tips
You can add ground pork if desired.
Directions
Put Rice Pin Noodles in a plate cover with cling wrap loosely and microwave it for 2 minutes to soften noodles. Loosen it up and mix in Light and Dark Soy Sauce.
Peel and slice shallots.
Heat up oil in the wok for a minute. Add in the shallots and preserved radish and stir fry for a couple of minutes. Then add in the rice pin noodles and stir fry for a couple more minutes. Add a little water if noodles starts to stick to the wok.
Serving Size: 2
Peel and slice shallots.
Heat up oil in the wok for a minute. Add in the shallots and preserved radish and stir fry for a couple of minutes. Then add in the rice pin noodles and stir fry for a couple more minutes. Add a little water if noodles starts to stick to the wok.
Serving Size: 2