Italian cupcakes

Italian cupcakes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,552.2
  • Total Fat: 199.7 g
  • Cholesterol: 1,128.7 mg
  • Sodium: 4,230.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 182.4 g

View full nutritional breakdown of Italian cupcakes calories by ingredient


Introduction

Italian cupcakes Italian cupcakes
Number of Servings: 1

Ingredients

    16.0 oz 80/20 ground beef chuck
    16.0 oz Pork Sausage, fresh, bulk, cooked
    3.0 medium Egg, fresh, whole, raw
    0.75 package, small (3 oz) Cream Cheese
    Shredded Italian cheese
    0.5 cup Pasta Sauce, Hunts Garlic & Herb
    Italian seasoning
    Salt
    Pepper

Directions

Mix meats, eggs together, add salt, pepper and Italian seasoning. Spray muffin tin with cooking spray. Fill with 3/4 of meat mixture. Press a small hole in center of each muffin. Place a cube of cream cheese and a spoonful of tomato sauce in hole. Cover with shredded cheese. Bake at 350 degrees for approximately 20 minutes.

Serving Size: Makes 24 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHMELL1222.