Italian cupcakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,552.2
- Total Fat: 199.7 g
- Cholesterol: 1,128.7 mg
- Sodium: 4,230.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.0 g
- Protein: 182.4 g
View full nutritional breakdown of Italian cupcakes calories by ingredient
Introduction
Italian cupcakes Italian cupcakesNumber of Servings: 1
Ingredients
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16.0 oz 80/20 ground beef chuck
16.0 oz Pork Sausage, fresh, bulk, cooked
3.0 medium Egg, fresh, whole, raw
0.75 package, small (3 oz) Cream Cheese
Shredded Italian cheese
0.5 cup Pasta Sauce, Hunts Garlic & Herb
Italian seasoning
Salt
Pepper
Directions
Mix meats, eggs together, add salt, pepper and Italian seasoning. Spray muffin tin with cooking spray. Fill with 3/4 of meat mixture. Press a small hole in center of each muffin. Place a cube of cream cheese and a spoonful of tomato sauce in hole. Cover with shredded cheese. Bake at 350 degrees for approximately 20 minutes.
Serving Size: Makes 24 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHMELL1222.
Serving Size: Makes 24 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHMELL1222.