Makeover Macaroni & Cheese


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 651.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Makeover Macaroni & Cheese calories by ingredient


Introduction

A comfort food madeover A comfort food madeover
Number of Servings: 9

Ingredients

    2 cups uncooked elbow macaroni
    1 can reduced fat evaporated milk
    1 1/2 cups fat free milk
    1/3 cup egg substitute
    1 tablespoon melted butter
    8 ounces reduced fat process chesse (Velveeta), cubed
    2 cups shredded sharp cheddar cheese

Directions

Cook macaroni according to package directions, drain, and rinse in cold water. In a large bowl combine evaporated milk, fat free milk, egg substitute, and butter. Stir in process cheese, sharp cheddar, and macaroni.

Transfer to a 3 qt slow cooker coated with non stick spray. Cover and cook on low for 2 3/4 to 3 hours, or until center is set, stirring once.

Number of Servings: 9

Recipe submitted by SparkPeople user ERINCRON.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    A serving size is only about 3/4 cup - a bummer when I could have eaten the whole pot! I loved it, but my kids didn't. - 2/16/10


  • no profile photo

    Incredible!
    i was pretty pleased! but it is too thick, when i heated the mixture, it was burning at the bottom of the saucepan, i added a little water but it wasn't enough. so i think adding some liquid will make it more sauce like but it was rich and good! - 7/31/07