Whole wheat pastry biscuits

Whole wheat pastry biscuits
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 5.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 269.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Whole wheat pastry biscuits calories by ingredient


Introduction

Quick and easy to make Quick and easy to make
Number of Servings: 12

Ingredients

    2.0 serving(s) whole wheat pastry flour
    4.0 tbsp Coconut Oil Organic - Spectrum Naturals
    0.5 tsp Salt
    3.0 serving Truvia Natural Sweetener
    4.0 tsp Baking Powder
    1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Directions

Mix flour, salt, sugat, and baking powder to blend. Add 4 tablespoons coconut oil softened to flour mix. Wsing a hand wisk mix oil into flour until it is smaller than pea sized . Add milk mix well. Knead on floured surface. Flatten with hands 1/4" cut into rings with glass or cookie cutter. Bake 15 minutes 375* heated oven.

Serving Size: Makes 12 round biscuits

Number of Servings: 12.0

Recipe submitted by SparkPeople user SLIMMERMETOO2.