Vegetarian Cream of Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 365.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 12.0 g
- Protein: 18.9 g
View full nutritional breakdown of Vegetarian Cream of Spinach calories by ingredient
Introduction
Delicious and fast to prepare Cream of Spinach Soup Delicious and fast to prepare Cream of Spinach SoupNumber of Servings: 2
Ingredients
-
2 cup Spinach, cooked
8 oz Silk Almond Coconut Milk Unsweetened
8 oz Silk cashew milk unsweetened
2 tsp Turmeric, ground
3.05 tbsp Peanut Butter PB2 Powdered Peanut Butter
2 tsp Coriander seed
2 tsp Paprika
2 tsp Ginger, ground
8.1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
Salt and pepper to taste
Directions
Steam spinach in large pot with 1/4 cup of water, for about 3 minutes, add all the spices.
Pour into blender, add Cashew and Coconut Milk, blend until smooth.
Bring mix back to large pot and simmer for 10 minutes.
Serving Size: Vegetarian Cream of Spinach
Number of Servings: 2
Recipe submitted by SparkPeople user ALYESKASEMSCH.
Number of Servings: 2
Recipe submitted by SparkPeople user ALYESKASEMSCH.
