Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 365.6 mg
Potassium 1,323.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 12.0 g
Sugars 1.9 g
Protein 18.9 g
Vitamin A 404.5 %
Vitamin B-12 158.0 %
Vitamin B-6 508.8 %
Vitamin C 33.7 %
Vitamin D 12.5 %
Vitamin E 33.7 %
Calcium 50.2 %
Copper 24.3 %
Folate 126.6 %
Iron 51.3 %
Magnesium 50.5 %
Manganese 124.2 %
Niacin 287.2 %
Pantothenic Acid 13.0 %
Phosphorus 29.4 %
Riboflavin 607.9 %
Selenium 37.8 %
Thiamin 652.9 %
Zinc 36.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Cream of Spinach

View the full Vegetarian Cream of Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Cream of Spinach

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

41 calories of Spinach, cooked, (1 cup)

34 calories of Peanut Butter PB2 Powdered Peanut Butter, (1.53 tbsp)

18 calories of Silk Almond Coconut Milk Unsweetened, (4 oz)

13 calories of Silk cashew milk unsweetened, (4 oz)

9 calories of Turmeric, ground, (1 tsp)

6 calories of Ginger, ground, (1 tsp)

6 calories of Paprika, (1 tsp)

5 calories of Coriander seed, (1 tsp)


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