Sausage, egg and potatoe burrito

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.9 g
  • Cholesterol: 218.7 mg
  • Sodium: 859.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Sausage, egg and potatoe burrito calories by ingredient
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Introduction

Breakfast burito Breakfast burito
Number of Servings: 3

Ingredients

    3.0 large Egg, fresh, whole, raw
    3.0 tbsp Salsa
    3.0 tbsp chopped Onions, raw
    0.5 cup Baked Potato (baked potatoes)
    3.0 serving Mission Carb Balance Fajita size - 1 flour tortilla
    0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    0.25 serving 1 Med. Green Bell Pepper
    3.0 serving Bob Evans Turkey Sausage Link (1 link)

Directions

Prepare all ingredients individually then put on tortilla shell, add salsa and cheese and roll up. Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user AWMIHALIC.

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