Sausage, egg and potatoe burrito

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.9 g
  • Cholesterol: 218.7 mg
  • Sodium: 859.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Sausage, egg and potatoe burrito calories by ingredient


Breakfast burito Breakfast burito
Number of Servings: 3


    3.0 large Egg, fresh, whole, raw
    3.0 tbsp Salsa
    3.0 tbsp chopped Onions, raw
    0.5 cup Baked Potato (baked potatoes)
    3.0 serving Mission Carb Balance Fajita size - 1 flour tortilla
    0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    0.25 serving 1 Med. Green Bell Pepper
    3.0 serving Bob Evans Turkey Sausage Link (1 link)


Prepare all ingredients individually then put on tortilla shell, add salsa and cheese and roll up. Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user AWMIHALIC.