Breakfast Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.7
- Total Fat: 17.1 g
- Cholesterol: 225.0 mg
- Sodium: 459.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 6.9 g
- Protein: 14.1 g
View full nutritional breakdown of Breakfast Spaghetti calories by ingredient
Introduction
There is an official Italian name for this dish but I forgot it somewhere between the restaurant and my kitchen when I recreated it. There is an official Italian name for this dish but I forgot it somewhere between the restaurant and my kitchen when I recreated it.Number of Servings: 8
Ingredients
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1 lb Whole Wheat Spaghetti
2 cans Sweet Peas
8 Eggs
1 stick Margarine
Directions
Cook spaghetti, drain, add margarine until melted and spaghetti is coated
Add peas
In a side pan, scramble eggs, add to spaghetti and mix thoroughly.
Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user J-ME-AGAIN.
Add peas
In a side pan, scramble eggs, add to spaghetti and mix thoroughly.
Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user J-ME-AGAIN.
Member Ratings For This Recipe
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ULVUND50
