Citrus and mint infused green tea

Citrus and mint infused green tea
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Citrus and mint infused green tea calories by ingredient
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Introduction

Green tea steeped for 10 minutes then left to chill with citrus fruits, mint leaves, and a little honey and sugar. This recipe makes 2 quarts. Green tea steeped for 10 minutes then left to chill with citrus fruits, mint leaves, and a little honey and sugar. This recipe makes 2 quarts.
Number of Servings: 6

Ingredients

    15.0 serving(s) mint leaves
    10.0 serving(s) green tea- krasdale tea bags
    0.5 fruit (3-3/4" dia) Grapefruit
    1.0 fruit without seeds Lemons
    1.0 fruit (2" dia) Limes
    1.0 fruit (2-5/8" dia) Oranges
    6.0 tbsp Honey
    15.0 tsp Granulated Sugar

Directions

Boil 2 quarts water. Steep 10 tea bags for 10 minutes. As it cools add sugar and honey, then pour over fruit that would have already been sliced and placed in the pitcher. Chill.

Serving Size: 2 quarts, or about 6 glasses

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHELSIAO.

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