Deviled eggs with bacon bits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 4.5 g
  • Cholesterol: 109.4 mg
  • Sodium: 66.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Deviled eggs with bacon bits calories by ingredient


Introduction

Deviled hard boiled eggs topped with bacon bits. Deviled hard boiled eggs topped with bacon bits.
Number of Servings: 12

Ingredients

    6 serving 1 Organic Egg
    2 tbsp Mayonnaise, regular (mayo)
    1 tsp Honey Mustard
    1 serving Bacon, Apple Smoked, Uncured, Trader Joe's

Directions

Hard boil six eggs, remove shell. Cut in half. Scoop yolk into bowl. Add mayo and mustard. Spoon mixture into egg white halfs. Fry, cool, and chop bacon. Sprinkle onto filled egg halfs.

Serving Size: makes 12 1/2 eggs

Number of Servings: 12

Recipe submitted by SparkPeople user SJBROWN56.